Grammy's Kitchen · Donuts · Cinnamon Sugar Glazed Pumpkin Donut Holes
One of 65 donuts recipes we measured
2 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 63% | 54% |
| egg | 24% | 26% |
| liquid | 71% | 62% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| sweetener | 202% | 104% |
| fat | 48% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all purpose flour |
| 1 g | 1/2 tsp cinnamon |
| 1 tsp pumpkin pie spice | |
| 8 g | 2 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 184 g | 3/4 cup pumpkin puree |
| 122 g | 1/2 cup milk |
| 106 g | 1/2 cup brown sugar |
| 73 g | 1/3 cup canola oil |
| 50 g | 1 large egg |
| 4 g | 1 tsp vanilla extract glaze |
| 28 g | 2 tbsp unsalted butter (melted) |
| 267 g | 1 1/3 cups powdered sugar |
| 1 pinch salt | |
| 10 g | 2 tsp evaporated milk |
| 2 g | 1/2 tsp vanilla extract |
| 17 g | 3-4 tsp hot water |
| 50 g | 1/4 cup sugar |
| 4 g | 1/2 tbsp cinnamon |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are soooo good! Made these this morning and I had to make myself stop after 2!” — a cook, 5.0★
“Ooh yummy! I love donut holes because you can pop them in your mouth! Delicious!” — a cook, 5.0★