Grammy's Kitchen · Donuts · Cinnamon Sugar Donut Twists
One of 65 donuts recipes we measured
from www.jocooks.com
12 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 68% | 54% |
| egg | 14% | 26% |
| liquid | 68% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 65% | 104% |
| fat | 8% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter (unsalted, melted) |
| 244 g | 1 cup milk (lukewarm) |
| 133 g | 2/3 cup sugar (granulated) |
| 7 g | 2 1/4 teaspoons active dry yeast ((1 packet)) |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 360 g | 3 cups all-purpose flour |
| vegetable oil (for frying) | |
| 100 g | 1/2 cup sugar (granulated) |
| 6 g | 2 teaspoons cinnamon (ground) |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Cinnamon twists were my favorite donuts to eat when I was the donut guy at Hanson’s, an Albertsons-own grocery store in Nome, AK. I made these yesterday for my 1st-time-ever making homemade donuts, but added some cinnamon to the flour before adding the full ye” — a cook, 5.0★
“A few weeks ago from typing this, I did add raisins & walnuts after the 1st rise. They were decent, but I won't be making it like that anytime soon. I did also coat 2 of the air-fried twists prior to cooking, they tasted just like the rest 😁 the one son I ” — a cook, 5.0★