Grammy's Kitchen · Donuts · Chocolate Eclair Donuts
One of 65 donuts recipes we measured
from preppykitchen.com
It ranks #1 of 65 for crust crunch among the donuts recipes we compared. 7 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 605% | 54% |
| egg | 417% | 26% |
| liquid | 808% | 62% |
| leavener | 0% | 2% |
| salt | 2% | 1% |
| sweetener | 111% | 104% |
| fat | 106% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups whole milk |
| 1/2 vanilla bean, split lengthwise ((or 1 TBS vanilla paste and i TBS vanilla extract)) | |
| 300 g | 6 egg yolks |
| 133 g | 2/3 cup sugar |
| 32 g | 1/4 cup cornstarch |
| 14 g | 1 TBS cold unsalted butter |
| 237 g | 1 cup water |
| 114 g | 8 TBS unsalted butter ((1 stick)) |
| 3 g | 1/2 tsp salt |
| 1 1/2 tsps sugar | |
| 120 g | 1 cup all-purpose flour |
| 150 g | 3 egg, plus 1 extra if needed ((I used four)) |
| 50 g | 1 egg |
| 7 g | 1 1/2 tsp water |
| 119 g | 1/2 cup heavy cream |
| 85 g | 1/2 cup semi-sweet chocolate (coarsely chopped) |
| 119 g | 1/2 cup heavy cream |
| 85 g | 1/2 cup white chocolate (coarsely chopped) |
Method: 27 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“yeah, when I first saw the recipe, I was like, "Yum!"” — a cook, 5.0★
“YESSSSSS SO EXCITED ABOUT THIS!!” — a cook, 5.0★