Grammy's Kitchen · Donuts · Baked Vanilla Donuts
One of 65 donuts recipes we measured
41 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 146% | 54% |
| egg | 21% | 26% |
| liquid | 146% | 62% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| sweetener | 292% | 104% |
| fat | 24% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 300 g | 1 1/2 cups sugar |
| 8 g | 2 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 50 g | 1 large egg (lightly beaten) |
| 305 g | 1 1/4 cups whole milk |
| 28 g | 2 tablespoons butter (melted) |
| 9 g | 2 teaspoons vanilla bean paste ((or good quality vanilla extract)) |
| 400 g | 2 cups powdered sugar |
| 28 g | 2 tablespoons melted butter |
| 4 g | 1 teaspoon vanilla |
| 46 g | 2-4 Tablespoons milk |
| sprinkles (optional) |
Method: 12 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for my grandkids and they are the perfect size for a child. I used FF milk and had no problems. The recipe was easy to assemble and the donuts tasted great. Grandkids loved them so will definitely make again.” — a cook, 5.0★
“I’m on the hunt for a Duck Donut copycat-type recipe, but unfortunately this one isn’t it. It’s very flavorful, but the texture is a bit too rubbery for my taste.” — a cook, 4.0★