Grammy's Kitchen · Donuts · Baked Pumpkin Donuts
One of 65 donuts recipes we measured
from sugarspunrun.com
8 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 39% | 54% |
| egg | 48% | 26% |
| liquid | 53% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 265% | 104% |
| fat | 47% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 106 g | 1/2 cup packed brown sugar |
| 50 g | 1/4 cup sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 1 1/2 teaspoons pumpkin pie spice | |
| 1 g | 1/2 teaspoon cinnamon |
| 3 g | 1/2 teaspoon salt |
| 184 g | 3/4 cup pumpkin puree (not pumpkin pie filling ) |
| 100 g | 2 eggs |
| 81 g | 1/3 cup milk |
| 6 g | 1 1/2 tsp vanilla |
| 43 g | 3 Tablespoons butter (melted and cooled) |
| 400 g | 2 cups powdered sugar |
| 1/4 teaspoon pumpkin pie spice | |
| 57 g | 1/4 cup butter (melted) |
| 2 g | 1/2 teaspoon vanilla |
| 30 g | 2 Tablespoon water |
Method: 12 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today. My first attempt at making donuts. They were so easy and delicious! My husband loved them and said we won’t have to buy donuts at the bakery anymore. Thanks Sam!” — a cook, 5.0★
“made these this weekend...YUMMY... now I can have my donuts & eat it too... because they are baked... do you have one for baked apple cider donuts ?” — a cook, 5.0★