Grammy's Kitchen · Donuts · Baked Nutella Donuts
One of 65 donuts recipes we measured
from handletheheat.com
3 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 100% | 54% |
| egg | 42% | 26% |
| liquid | 100% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 226% | 104% |
| fat | 24% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon fine sea salt |
| 82 g | 1/3 cup buttermilk |
| 1/4 cup Nutella | |
| 71 g | 1/3 cup brown sugar |
| 28 g | 2 tablespoons butter, melted and slightly cooled |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 200 g | 1 cup powdered sugar |
| 2 tablespoons Nutella | |
| 38 g | 2-3 tablespoons milk (or more as needed) |
Method: 5 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So glad I found your site. This was such an easy and no mixer recipe (which I love).My whole family loved them. My grandsons gave me the thumbs up and said they were delicious. Will be making them on a continuous rotation for them.” — a cook, 5.0★
“These turned out SO GREAT! Really easy recipe to follow and they’re delicious too! Loved the glaze! My husband said they looked like a professional baker had made them.” — a cook, 5.0★