Grammy's Kitchen · Donuts · Baked Donuts Filled with Jelly
One of 65 donuts recipes we measured
from natashaskitchen.com
285 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 54% | 54% |
| egg | 33% | 26% |
| liquid | 54% | 62% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| sweetener | 39% | 104% |
| fat | 19% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour (divided, plus more for dusting*) |
| 50 g | 1/4 cup granulated sugar |
| 2 g | 1/4 tsp salt |
| 7 g | 2 1/4 tsp instant yeast (quick acting, (1 packet = 7 grams)) |
| 163 g | 2/3 cup warm milk (110 ̊F - microwave 35 sec.) |
| 57 g | 4 Tbsp unsalted butter (melted, divided) |
| 100 g | 2 egg yolks |
| 2 g | 1/2 tsp vanilla extract |
| 1/3 cup jelly or jam ((no large fruit pieces)) | |
| 67 g | 1/3 cup granulated sugar (to roll donuts) |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Having previously had a problem deep frying donuts I decided to try this recipe. The results were excellent and I took a batch of ten for the nurses in the Dialysis Clinic I attend. There was lots of happy comments. Today I’m going to use the basic recipe fo” — a cook, 5.0★
“Absolutely incredible!! The entire family was blown away! This will be my new go-to donut recipe! I filled mine with blueberry jam, and instead of a sugar coating, I piped on a white chocolate whipped cream. Divine!” — a cook, 5.0★