Grammy's Kitchen · Dinner Rolls · Ultimate Dinner Rolls
One of 42 dinner rolls recipes we measured
from redstaryeast.com
2 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 63% |
| fat | 13% | 18% |
| total sugar | 6% | 12% |
| egg | 24% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 40% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup (170g) milk |
| 56 g | 1/4 cup (56g) unsalted butter |
| 420 g | 3 to 3 1/2 cups (360 to 420g) bread flour, divided |
| 7 g | 1 (0.25oz) package or 2 1/4 teaspoons Platinum Yeast |
| 25 g | 2 tablespoons (25g) granulated sugar |
| 6 g | 1 teaspoon salt |
| 100 g | 2 large eggs |
| Egg wash: 1 large egg + 2 tablespoons water (whisked together) |
Method: 9 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First, I've made these once before and they are absolutey delicious!! However the question I have is: This recipe calls for 3 to 3 1/2 cups (360 to 420g) bread flour. However, my bread flour is considerably heavier. Just 2 1/2 cups comes to over 400 grams. ” — a cook, 5.0★
“Very clear and concise directions helped me make fantastic dinner rolls. I have had great success with Red Star yeast and recipes. Thank You” — a cook, 5.0★