Grammy's Kitchen · Dinner Rolls · Ultimate Dinner Rolls
One of 42 dinner rolls recipes we measured
from handletheheat.com
It ranks #2 of 42 for softness among the dinner rolls recipes we compared. 278 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 63% |
| fat | 2% | 18% |
| total sugar | 4% | 12% |
| egg | 26% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 41% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 59 g | 1/4 cup (59 grams) lukewarm water (100 to 110°F) |
| 237 g | 1 cup (237 grams) warm milk (100 to 110°F) |
| 14 g | 1 tablespoon (14 grams) unsalted butter, (melted, plus more for greasing) |
| 100 g | 2 large eggs, (lightly beaten) |
| 25 g | 2 tablespoons (25 grams) granulated sugar |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 7 g | 2 1/4 teaspoons (1 packet) instant yeast |
| 572 g | 4 1/2 cups (572 grams) bread flour |
| 50 g | 1 egg, (lightly beaten) |
| Melted butter | |
| Flaky sea salt, (for sprinkling) |
Method: 12 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is what my written review should really look like... had to walk away, then came back and edited, and things went awry. Perfect, perfect, perfect!! This recipe makes big, fluffy, delicious rolls and ends my long search for a recipe that really fills ” — a cook, 5.0★
“My family and I love this recipe. Made it for the first time at thanksgiving and several times since, and each time it has turned out perfect/fantastic. Next time, however, I will try rolling them into around 16 buns instead of 12 as they are quite large. I di” — a cook, 5.0★