Grammy's Kitchen · Dinner Rolls · Perfectly Soft Buttery Rolls
One of 42 dinner rolls recipes we measured
from therecipecritic.com
It ranks #2 of 42 for gooeyness among the dinner rolls recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 63% |
| fat | 16% | 18% |
| total sugar | 9% | 12% |
| egg | 14% | 12% |
| yeast | 32% | 2% |
| salt | 2% | 2% |
| dairy | 51% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 366 g | 1 1/2 cup whole milk, (warmed but not hot) |
| 67 g | 1/3 cup sugar |
| 227 g | 1 package active dry yeast, (2 1/4 teaspoons) |
| 720 g | 6 cups all purpose flour, (divided) |
| 12 g | 2 teaspoons salt |
| 85 g | 6 tablespoons unsalted butter, (melted but not hot) |
| 100 g | 2 large eggs, (beaten) |
| 28 g | 2 tablespoons unsalted butter, (melted for brushing on rolls) |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These rolls were perfect, I will be adding them to my regular recipe rotation, thanks!” — a cook, 5.0★