Grammy's Kitchen · Dinner Rolls · Perfect Soft and Fluffy Dinner Rolls
One of 42 dinner rolls recipes we measured
180 cooks on www.melskitchencafe.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 63% |
| fat | 9% | 18% |
| total sugar | 6% | 12% |
| egg | 8% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 50% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 1/4 cups milk |
| 59 g | 1/4 cup water |
| 57 g | 1/4 cup butter, softened or melted |
| 25 g | 2 tablespoons granulated sugar (see note) |
| 9 g | 1 tablespoon instant or active dry yeast |
| 50 g | 1 large egg |
| 8 g | 1 1/4 teaspoons salt |
| 525 g | 4 1/4 to 4 1/2 cups all-purpose flour |
| Additional butter, for brushing hot, baked rolls |
Method: 11 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These dinner rolls are absolutely divine. They have the best balance in terms of richness, flavor and texture. The butter and egg combo yields excellent results and depending on the size this makes a perfect dinner roll or hamburger bun. I have also found the” — a cook, 5.0★
“I was ready to give up making rolls after moving from a dry state to a humid state. My previous roll recipe resulted in disaster each time I tried to make them - heavy awful rolls fit only for the trash can. Then I found this recipe! I tried a small batch b” — a cook, 5.0★