Grammy's Kitchen · Dinner Rolls · Honey Whole Wheat Dinner Rolls
One of 42 dinner rolls recipes we measured
from redstaryeast.com
It ranks #1 of 42 for richness among the dinner rolls recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 63% |
| fat | 35% | 18% |
| total sugar | 28% | 12% |
| egg | 24% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 58% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk (warmed to about 110°F/43°C) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 115 g | 1/2 cup (1 stick/115g) unsalted butter (softened to room temperature, cut into 4 pieces) |
| 105 g | 1/3 cup (105g) honey |
| 100 g | 2 large eggs |
| 3 g | 1/2 teaspoon table salt |
| 420 g | 3 1/2 cups (420g) whole wheat flour |
| 30 g | 2 tablespoons (30g) unsalted butter (melted) |
| 14 g | 2 teaspoons honey |
| Sea salt for sprinkling |
Method: 8 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.