Grammy's Kitchen · Dinner Rolls · Cranberry Yeast Rolls
One of 42 dinner rolls recipes we measured
from www.momontimeout.com
3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 50% | 63% |
| fat | 24% | 18% |
| total sugar | 10% | 12% |
| egg | 21% | 12% |
| yeast | 1% | 2% |
| salt | 1% | 2% |
| dairy | 0% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour (spooned and leveled) |
| 7 g | 4 1/2 tsp rapid rise yeast (that's 2 .25 oz packets) |
| 4 tsp pumpkin pie spice | |
| 1 cup chopped fresh cranberries | |
| 242 g | 1 cup half-and-half |
| 50 g | 1/4 cup granulated sugar |
| 3 g | 1/2 tsp salt |
| 114 g | 8 tbsp unsalted butter (room temperature, divided) |
| 100 g | 2 eggs (room temperature, beaten) |
Method: 12 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.