Grammy's Kitchen · Dinner Rolls · 30 Minute Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #4 of 42 for gooeyness among the dinner rolls recipes we compared. 2,029 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 63% |
| fat | 21% | 18% |
| total sugar | 12% | 12% |
| egg | 12% | 12% |
| yeast | 4% | 2% |
| salt | 1% | 2% |
| dairy | 7% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 73 g | 1/3 cup vegetable oil |
| 50 g | 1/4 cup granulated sugar |
| 19 g | 2 tablespoons active dry yeast |
| 50 g | 1 large egg (beaten) |
| 14 g | 1 tablespoon unsalted butter (softened) |
| 6 g | 1 teaspoon salt |
| 420 g | 3 to 4 cups all-purpose flour (I use closer to 3) |
| 30 g | 1/8 cup milk (room temperature) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found this recipe out of desperately looking for quick rolls because they were forgotten at Thanksgiving. No one knew I was making them because I didn't want disappointed faces if the recipe failed. The rolls came out perfect and they were a big hit, best ev” — a cook, 5.0★
“Turned out lovely! I ended up swapping out a handful of ingredients based on what I had on hand (olive + avocado oil instead of vegetable, honey instead of sugar, bread flour instead of AP, and full milk instead of water), and they turned out amazing! Very for” — a cook, 5.0★