Grammy's Kitchen · Deviled Eggs · Sriracha Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.budgetbytes.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 25 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs ($2.22) |
| 41 g | 3 Tbsp mayonnaise ($0.25) |
| 30 g | 2 Tbsp Sriracha hot sauce ($0.17) |
| 0 g | 1/8 tsp garlic powder ($0.02) |
| 1 g | 1/4 tsp smoked paprika ($0.03) |
| 1 pinch salt ($0.01) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you don't want to be too precious about it, you can just scramble all the ingredients over medium heat in a frying pan and eat with toast for breakfast! Great breakfast option for me today, having eggs and little else in the fridge :)” — a cook, 5.0★
“I made these as written and they were a HUGE success in my household -- even my dog liked them. (We did not intentionally give her one, but she beagled one off the plate before we could stop her.) I will try them at a party soon.” — a cook, 5.0★