Grammy's Kitchen · Deviled Eggs · Spicy Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 7 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs |
| 28 g | 2 Tablespoons Best Foods mayonnaise |
| 7 g | 1 1/2 teaspoons mustard |
| 0 g | 1/8 teaspoon sugar |
| 2 g | 1/2 teaspoon white vinegar |
| salt and pepper (to taste) | |
| Sriracha sauce (to taste, start with a teaspoon ) | |
| chives (optional) |
Method: 3 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOVE the dill variation! I've made deviled eggs with chopped pickle before, but never thought to add dill. Now I've put both in and am thoroughly delighted with the results! Made a few of the sriracha ones as well for my husband. He was thrilled! He loved them” — a cook, 5.0★
“These sound like delicious spins on the classic deviled eggs! I was introduced to smoked paprika and love it! Do you think smoked paprika would pair well with these eggs? If not, I know I'll enjoy each of these versions!” — a cook, 5.0★