Grammy's Kitchen · Deviled Eggs · Million Dollar Deviled Eggs
One of 62 deviled eggs recipes we measured
from sugarspunrun.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 1,476 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 55 g | 1/4 cup mayo |
| 14 g | 1 Tablespoon butter (softened to room temperature) |
| 9 g | 2 teaspoons yellow mustard |
| 9 g | 2 teaspoons dijon mustard |
| 2 teaspoons sweet gherkin pickle juice | |
| 4 g | 1 teaspoon sugar |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| dash Tabasco sauce (optional) | |
| paprika (for sprinkling) | |
| bacon pieces (optional) |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I happened across your recipe and must say, they are the best! My tip for getting the shell off a hard boiled egg is to crack it, slide a teaspoon between the shell and egg and slide it around until the shell is completely off. No more tiny pieces of shell s” — a cook, 5.0★