Grammy's Kitchen · Deviled Eggs · Jalapeno Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs (cooled and peeled) |
| 55 g | 1/4 cup real mayonnaise |
| 4 g | 1 teaspoon dijon mustard |
| 8 g | 1 Tablespoon Juice from Jar of Pickled Jalapeños |
| Salt and Pepper (to taste) | |
| 180 g | 12 slices Pickled Jalapeños |
| 1 g | 1/4 teaspoon Paprika |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.