Grammy's Kitchen · Deviled Eggs · Guacamole Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.jocooks.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 32 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| vegetables and beans | 47% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 200 g | 1 medium avocado |
| 15 g | 3 teaspoon lime juice (fresh) |
| 10 g | 1 tablespoon red onion (minced) |
| 8 g | 1 tablespoon jalapeno (minced) |
| 6 g | 1 tablespoon fresh cilantro (chopped) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 1 tablespoon tomato (diced) | |
| chili powder (for garnish) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.