Grammy's Kitchen · Deviled Eggs · Football Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.momontimeout.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs (hard boiled and cooled) |
| 55 g | 1/4 cup mayonnaise |
| 20 g | 1 1/2 tablespoons mustard (plain, stone ground, Dijon) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/2 teaspoon paprika (or smoked paprika) |
| chives |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.