Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.budgetbytes.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 5 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs ($0.83*) |
| 55 g | 1/4 cup mayonnaise ($0.23**) |
| 3 g | 3/4 tsp Dijon mustard ($0.02) |
| 1/4 tsp Tony Chachere’s seasoning ($0.05***) | |
| 6 g | 1 Tbsp dill relish ($0.08) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yup. This has been our go-to family recipe for basically every gathering. A little paprika or sumac is common for us. But! I have a chive plant, so might try that! TY!” — a cook, 5.0★
“Thank you, My wife passed 3 years ago and I have missed her deviled eggs so much. I think now I will be able to make them now .” — a cook, 5.0★