Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from preppykitchen.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 15 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 15 g | 1 tablespoon vinegar (divided) |
| 41 g | 3 tablespoon mayonnaise |
| 7 g | 1 1/2 teaspoon Dijon mustard |
| 12 g | 2 teaspoon salt (plus more to taste) |
| Ground black pepper | |
| Paprika (for garnishing) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were DELICIOUS! my husband hates deviled eggs (crazy person) but even he enjoyed these. Such a win!” — a cook, 5.0★
“Amazing classic deviled egg recipe.” — a cook, 5.0★