Grammy's Kitchen · Deviled Eggs · Buffalo Chicken Deviled Eggs
One of 62 deviled eggs recipes we measured
from cafedelites.com
It ranks #62 of 62 for fluffiness among the deviled eggs recipes we compared. 3 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| protein add | 44% | 0% |
| vegetables and beans | 11% | 0% |
| aromatics | 24% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 105 g | 3/4 cup shredded cooked chicken |
| 1 cup buffalo sauce | |
| 53 g | 1/3 cup minced red onion |
| 34 g | 1/3 cup minced celery |
| 28 g | 1/4 cup blue cheese (crumbled) |
| 20 g | 2 tbsp chopped green onion (for garnish) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These Buffalo Chicken Deviled Eggs are a complete flavor bomb! Thank you so much for this recipe!” — a cook, 5.0★
“Easy to follow and turned out perfect.” — a cook, 5.0★