Grammy's Kitchen · Crepes · Easy French crepes
One of 39 crepes recipes we measured
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 17 cooks on www.delscookingtwist.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 232% |
| fat | 31% | 34% |
| egg | 80% | 83% |
| total sugar | 6% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 2 cup (250g) all-purpose flour*, sifted |
| 1 pinch of salt | |
| 200 g | 4 large eggs |
| 50 g | 1/4 cup (50g) melted butter |
| 15 g | 1 Tablespoon (15g) sugar (optional) |
| 488 g | 2 cups (500 ml) milk |
| 27 g | 2 Tablespoons oil for cooking |
Method: 3 steps, published by www.delscookingtwist.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe, and have been using it for years. It makes a lot of crepes for our family of 6. I add a few tbsp of chia seeds for extra fibre. I also like to add peaches, roll them up and bake. Yum!” — a cook, 5.0★