Grammy's Kitchen · Crepes · Easy Crepes
One of 39 crepes recipes we measured
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 51 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 232% |
| fat | 23% | 34% |
| egg | 83% | 83% |
| total sugar | 3% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup whole milk |
| 120 g | 1 cup all-purpose flour |
| 100 g | 2 large eggs (room temperature) |
| 27 g | 2 tablespoons vegetable oil |
| 4 g | 1 teaspoon granulated sugar |
| 1 pinch salt |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are absolutely tremendous!!!!!! And such a simple recipe!! There’s a very good chance the base ingredients are in everyone’s fridge & pantry, too!! They turned out just as I remembered my FAVORiTE crepe place in Berkeley made them! I’ve always been t” — a cook, 5.0★
“These are amazing and so easy to make! My husband and I went to Paris for our honeymoon and had some crepes. I have been looking for a recipe to recreate them. These bring back some good memories. Thank you!” — a cook, 5.0★