Grammy's Kitchen · Crepes · Easy Crepe
One of 39 crepes recipes we measured
from natashaskitchen.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 113 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 302% | 232% |
| fat | 47% | 34% |
| egg | 167% | 83% |
| total sugar | 21% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup lukewarm water |
| 244 g | 1 cup milk (warm) |
| 200 g | 4 large eggs |
| 57 g | 4 Tbsp unsalted butter (melted, plus more to sauté) |
| 120 g | 1 cup all-purpose flour |
| 25 g | 2 Tbsp granulated sugar |
| Pinch sea salt |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family also loves these! I end up only having enough batter for 9, I must be making them to thick but still are delicious. We pair it with Nutella and your recipe for strawberry sauce!” — a cook, 5.0★
“Love this recipe ( actually all of your recipes are perfect) followed it and my crapes came out perfect. My only question is how to keep them fresh longer if I have leftovers?” — a cook, 5.0★