Grammy's Kitchen · Crepes · Easy Blender Crepes
One of 39 crepes recipes we measured
It ranks #5 of 39 for tenderness among the crepes recipes we compared. 55 cooks on www.littlespicejar.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 232% |
| fat | 42% | 34% |
| egg | 21% | 83% |
| total sugar | 42% | 10% |
| salt | 2% | 1% |
| acid | 16% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk (whole, 2%) |
| 59 g | 1/4 cup water |
| 100 g | 2 large eggs |
| 28 g | 2 tablespoons melted ghee (or melted butter) |
| 12 g | 1 tablespoon granulated sugar |
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/4 teaspoon salt |
| additional melted butter (for brushing) |
Method: 5 steps, published by www.littlespicejar.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks so much for this easier crepe recipe! This is so much quicker than the way I make them, and the batter is so well blended. My kids prefer thinner crepes so I used your suggestion and upped the milk (to 1 1/2 cups), and they were perfect. This will be my” — a cook, 5.0★
“I love how simple this makes everything, just blend and go. Crepes always felt a bit intimidating, but this takes that stress away. I’d probably make a batch and then relax with [redacted] while cooking them one by one. What’s your favorite filling combo?” — a cook, 5.0★