Grammy's Kitchen · Crepes · Crepe
One of 39 crepes recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 232% |
| fat | 24% | 34% |
| egg | 83% | 83% |
| total sugar | 21% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 122 g | 1/2 cup whole milk |
| 118 g | 1/2 cup water |
| 120 g | 1 cup all-purpose flour |
| 28 g | 2 tbsp unsalted butter (melted) |
| 25 g | 2 tbsp granulated sugar |
| 4 g | 1 tsp vanilla extract |
| 2 g | 1/4 tsp salt |
Method: 5 steps, published by www.foodtasticmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.