Grammy's Kitchen · Crepes · Blender Crepes
One of 39 crepes recipes we measured
from inquiringchef.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 7 cooks on inquiringchef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 328% | 232% |
| fat | 34% | 34% |
| egg | 80% | 83% |
| total sugar | 7% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large Eggs |
| 366 g | 1 1/2 cups Whole Milk ((see note)) |
| 43 g | 3 Tablespoons Butter, melted, plus more for brushing pan |
| 125 g | 1 cup All-Purpose Flour ((1 cup = 125g)) |
| 8 g | 2 teaspoon Sugar |
| Pinch of Salt | |
| 44 g | 3 Tablespoons Sparkling Water ((see note)) |
| Optional toppings - fresh whipped cream, orange zest, cinnamon-sugar, fresh berries, syrup, Nutella, etc. ((choose your favorite)) |
Method: 7 steps, published by inquiringchef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made just as written but using an 11” inch Le Creuset crepe pan, letting the batter rest (mostly because kids were still sleeping). I got 6 out of the measurements as listed but could have probably got 7 if I made them thinner. I used blackberry sparkling wate” — a cook, 5.0★
“I had some strawberries from the yard, so this was perfect!” — a cook, 5.0★