Grammy's Kitchen · Crepes · Basic French Crepes
One of 39 crepes recipes we measured
from www.bonappetit.com
It ranks #4 of 39 for tenderness among the crepes recipes we compared. 27 cooks on www.bonappetit.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 232% |
| fat | 19% | 34% |
| egg | 68% | 83% |
| total sugar | 46% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs, room temperature |
| 569 g | 2 1/3 cups whole milk |
| 133 g | 2/3 cup (133 g) granulated sugar |
| 4 g | 1 tsp. vanilla extract |
| 292 g | 2 1/3 cups (292 g) all-purpose flour |
| 3 g | 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt |
| 57 g | 4 Tbsp. (1/2 stick) unsalted butter, melted |
| Suzette Sauce, Milk Chocolate Sauce, whipped cream, powdered sugar, and/or jam (for serving; optional) |
Method: 3 steps, published by www.bonappetit.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.