Grammy's Kitchen · Crepes · Basic Crêpes
One of 39 crepes recipes we measured
from www.allrecipes.com
4,150 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 232% |
| fat | 24% | 34% |
| egg | 83% | 83% |
| total sugar | 0% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 122 g | 0.5 cup milk |
| 118 g | 0.5 cup water |
| 2 g | 0.25 teaspoon salt |
| 120 g | 1 cup all-purpose flour |
| 28 g | 2 tablespoons butter, melted |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was perfect. My first crêpe recipe that reminds me of the delicious crêpes I had in Paris. The only thing I added was a little vanilla extract to the batter. I made a fruit compote in a sauce pan, consisting of fresh raspberries, blackberries and s” — a cook, 5.0★
“BRILLIANT BASIC CREPES. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingr” — a cook, 5.0★