Grammy's Kitchen · Crepes · Basic Buckwheat Crepes
One of 39 crepes recipes we measured
from www.bonappetit.com
239 cooks on www.bonappetit.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 319% | 232% |
| fat | 36% | 34% |
| egg | 100% | 83% |
| total sugar | 0% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups buckwheat flour |
| 150 g | 3 large eggs |
| 54 g | 1/4 cup vegetable oil plus additional for skillet |
| 183 g | 3/4 cup nonfat milk |
| 296 g | 1 1/4 cups (or more) water |
| 2 g | 1/4 teaspoon salt |
Method: 2 steps, published by www.bonappetit.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.