Grammy's Kitchen · Crab Cakes · Tartar Sauce (The Best Crab Cake Sauce Recip
One of 32 crab cakes recipes we measured
It ranks #1 of 32 for greasiness among the crab cakes recipes we compared. 22 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 0% | 21% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayo (I used reduced fat olive oil mayo) |
| 6 g | 6 baby dill pickles (finely diced (or about 1/3 cup finely diced other dill pickles)) |
| 6 g | 1 tablespoon fresh dill (finely chopped) |
| 1 g | 1/4 teaspoon onion powder |
| 15 g | 1 tablespoon fresh-squeezed lemon juice (more to taste) |
| 4 g | 1 teaspoon sugar |
| 4 g | 1 teaspoon dijon mustard (optional) |
| salt and pepper (to taste) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! This sauce tastes great! I also use it for chicken, fried, wraps, and even salads.” — a cook, 5★