Grammy's Kitchen · Crab Cakes · Maryland Crab Cake
One of 32 crab cakes recipes we measured
from sugarspunrun.com
136 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 21% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb jumbo lump crab meat (picked over, shells removed ) |
| 54 g | 1/2 cup plain panko crumbs (or crushed saltine crackers) |
| 82 g | 6 Tablespoons mayonnaise |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon yellow mustard |
| 5 g | 1 teaspoon lemon juice |
| 2 g | 1 teaspoon Old Bay ((or J.0. seasoning)) |
| 3 g | 1 1/2 teaspoons finely minced fresh parsley (or 1 teaspoon dried) |
| 2 g | 1/4 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 14 g | 1 Tablespoons salted butter (cut into 8 pieces (plus additional for greasing pan)) |
| Tartar sauce (for serving, optional) |
Method: 8 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Stephanie perfect moist salmon cake recipe. Family recipe tweaked to avoid the dryness. 4 cans of boneless skinless salmon 1 1/2-2 eggs 3/4 cups of panko or saltines 1/4 cup diced onion 1/4 cup diced green bell pepper 1/4 cup diced red bell pepper ” — a cook, 5.0★
“Super easy recipe to make, with excellent results! I must recommend chilling the cakes for at least 30 minutes prior to baking as per the recipe, I was too impatient and only chilled mine for ten minutes lol. It still came out great but they did fall apart eas” — a cook, 5.0★