Grammy's Kitchen · Crab Cakes · Crab Cakes
One of 32 crab cakes recipes we measured
from preppykitchen.com
6 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 9% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup mayonnaise ((120g)) |
| 12 g | 2 tablespoons chopped fresh parsley |
| 13 g | 1 tablespoon Dijon mustard |
| 8 g | 1 1/2 teaspoons Worcestershire sauce |
| 1 teaspoon grated lemon zest | |
| 5 g | 1 teaspoon lemon juice |
| 5 g | 1 teaspoon hot sauce |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 50 g | 1 large egg |
| 450 g | 1 pound lump crab meat ((450g)) |
| 30 g | 1/2 cup panko breadcrumbs ((30g)) |
| Vegetable or canola oil (for frying) | |
| Tartar sauce (for serving) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.