Grammy's Kitchen · Crab Cakes · Crab Cake Sliders with Homemade Coleslaw
One of 32 crab cakes recipes we measured
from www.jocooks.com
It ranks #30 of 32 for browning depth among the crab cakes recipes we compared. 16 cooks on www.jocooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| dairy | 3% | 0% |
| egg | 3% | 11% |
| liquid | 3% | 0% |
| salt | 0% | 0% |
| aromatics | 31% | 2% |
| fat | 4% | 21% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounce crab meat (canned, drained) |
| 120 g | 1 red bell pepper (chopped finely) |
| 600 g | 4 green onions (chopped) |
| 57 g | 2 ounce crackers |
| 28 g | 2 tablespoon mayonnaise |
| 31 g | 2 tablespoon lemon juice |
| salt and pepper to taste | |
| 15 g | 2 tablespoon all-purpose flour |
| 50 g | 1 egg |
| 270 g | 3 cups cabbage (shredded) |
| 61 g | 1/4 cup buttermilk |
| 31 g | 2 tablespoon lemon juice |
| 41 g | 3 tablespoon mayonnaise |
| salt and pepper to taste | |
| 520 g | 10 slider buns (click for recipe) |
| 1233 g | 3 medium tomatoes (sliced thinly) |
| 56 g | 1/2 cup blue cheese |
| baby arugula |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sounds perfect. I'll make it this week, although because I'm lazy AF lately, I'll buy the cole slaw already prepared. Don't judge me! Lol.” — a cook, 5.0★