Grammy's Kitchen · Crab Cakes · Baked Corn and Crab Cakes
One of 32 crab cakes recipes we measured
from www.skinnytaste.com
It ranks #4 of 32 for greasiness among the crab cakes recipes we compared. 30 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| dairy | 5% | 0% |
| egg | 8% | 11% |
| liquid | 5% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 4% | 21% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 154 g | 1 cup corn kernels (fresh) |
| 1 cup about 30 reduced-fat Ritz crackers, crushed | |
| 50 g | 1 whole egg plus 2 egg whites (beaten) |
| 4 scallions (chopped fine) | |
| 37 g | 1/4 cup minced red bell pepper |
| 28 g | 2 tbsp light mayonnaise |
| 31 g | 2 tbsp fat free yogurt |
| 25 g | 1/4 cup fresh parsley |
| 1 lemon (juiced) | |
| 454 g | 16 oz premium lump crab meat (picked free of shells) |
| salt and pepper to taste | |
| cooking spray |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is absolutely incredible! And, it's VERY important to use only the BEST Jumbo Lump crabmeat! It's always a hit. I do have a question, we are bringing these to a friends house for dinner, can I air fry them and then heat them up in their oven whe” — a cook, 5.0★
“I can't find low-fat Ritz crackers in my area. I season with Old Bay and a touch of Smoked Paprika. I never add salt. Maybe using the regular Ritz crackers adds salt to the recipe. I've made them in the Air Fryer and oven. I find the oven to be easier.” — a cook, 4.0★