Grammy's Kitchen · Crab Cakes · Air Fryer Crab Cakes
One of 32 crab cakes recipes we measured
from therecipecritic.com
It ranks #5 of 32 for greasiness among the crab cakes recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 11% |
| salt | 0% | 0% |
| aromatics | 4% | 2% |
| fat | 10% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lump crabmeat |
| 55 g | 1/4 cup mayonnaise |
| 54 g | 1/2 cup Panko |
| 30 g | 1/4 cup flour |
| 50 g | 1 large egg |
| 20 g | 2 Tablespoons green onion sliced |
| 60 g | 1/2 red bell pepper finely diced |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 1 Tablespoon cajun | |
| juice of half lemon |
Method: 2 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recipe was great! Few modifiations as I dont care for bell pepper in crab cakes & when you live near the Eastern Shore, you use Old Bay(1/2 tsp). Minimum cook time was perfect!” — a cook, 5.0★
“Very nice cake recipe” — a cook, 5.0★