Grammy's Kitchen · Cornbread · The Best Fluffy Moist Cornbread Recipe Ever
One of 53 cornbread recipes we measured
94 cooks on www.ambitiouskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 102% |
| total sugar | 130% | 47% |
| egg | 83% | 83% |
| leavener | 10% | 7% |
| salt | 2% | 2% |
| liquid | 241% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Dry ingredients: | |
| 120 g | 1 cup (120g) all purpose flour |
| 152 g | 1 cup (152g) yellow cornmeal |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon kosher salt |
| Wet ingredients: | |
| 100 g | 2 large eggs, at room temperature |
| 156 g | 1/2 cup (156g) pure maple syrup or honey |
| 169 g | 3/4 cup (169g) plain whole-milk or 2% greek yogurt |
| 120 g | 1/2 cup (120g) milk of choice or buttermilk makes it amazing! |
| 85 g | 6 tablespoons salted butter, melted |
Method: 4 steps, published by www.ambitiouskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ms Monique, may I be permitted to say this is the best cornbread recipe I have ever had. That is saying something as I am pushing 73 years young. I opted for th maple syrup which imparted a wonderful aroma as well as sweetness. Not to sweet mind you, just enou” — a cook, 5.0★
“Excellent recipe! Dangerously delicious! I used, honey, 2% milk and buttermilk. I recommend you eat this nice and warm to enhance the honey flavor. If it is cold, you won’t taste nearly as much of the honey flavor. If you are inclined to put butter on top of ” — a cook, 5.0★