Grammy's Kitchen · Cornbread · Sweet Jalapeño Cornbread
One of 53 cornbread recipes we measured
from www.allrecipes.com
170 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 102% |
| total sugar | 83% | 47% |
| egg | 94% | 83% |
| leavener | 11% | 7% |
| salt | 4% | 2% |
| liquid | 254% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 0.66666668653488 cup margarine, softened | |
| 133 g | 0.66666668653488 cup white sugar |
| 2 cups cornmeal | |
| 160 g | 1.3333333730698 cups all-purpose flour |
| 18 g | 4.5 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 150 g | 3 large eggs |
| 407 g | 1.6666667461395 cups milk |
| 120 g | 1 cup chopped fresh jalapeno peppers, or to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this using the regular single-bowl method and the result was fantastic. The texture (as appears in the picture) was very uniform,not too dense, and did not crumble- slices well fresh out of oven. Succeeds in being sweet enough, but not too much so. It's” — a cook, 5.0★
“It was very good. A little too fluffy for my taste. More like a cake! It would be great for sopping up gravy or other such liquids, ie red beans and rice, jambalaya, etc. I will definitely make it again but will cut the baking soda down to 2.5 teaspoons, and w” — a cook, 4.0★