Grammy's Kitchen · Cornbread · Skillet Cornbread
One of 53 cornbread recipes we measured
from www.tasteofhome.com
It ranks #3 of 53 for browning depth among the cornbread recipes we compared. 4 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 203% | 102% |
| total sugar | 52% | 47% |
| brown sugar share of total sugar | 4762% | 0% |
| egg | 0% | 83% |
| leavener | 6% | 7% |
| salt | 1% | 2% |
| liquid | 0% | 203% |
| fruit | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup all-purpose flour |
| 1/4 cup cornmeal | |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/4 teaspoon salt |
| 50 g | 1 large egg |
| 61 g | 1/4 cup 2% milk |
| 18 g | 4 teaspoons canola oil, divided |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.