Grammy's Kitchen · Cornbread · Skillet Cornbread
One of 53 cornbread recipes we measured
from www.blessthismessplease.com
6 cooks on www.blessthismessplease.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 38% | 76% |
| total sugar | 33% | 67% |
| egg | 33% | 83% |
| leavener | 7% | 7% |
| salt | 4% | 3% |
| liquid | 286% | 204% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/4 cups yellow cornmeal | |
| 150 g | 1 1/4 cups all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 429 g | 1 3/4 cups buttermilk |
| 50 g | 1 egg |
| 57 g | 4 tablespoons butter (cut into 4 pieces) |
Method: 9 steps, published by www.blessthismessplease.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is corn cake, not real cornbread, may as well add a frosting with sprinkles, serve as a birthday cake. Cornbread does not have sugar. It can be sweetened by drizzling honey or maple syrup to the individual cut pieces, not to the entire pan, this makes” — a cook, 5★
“This cornbread is delicious. I wish it were a little smaller recipe, i.e. 2 cups flour/cornmeal instead of 2 1/2 cups so it would fit better in my 9" skillet. Dont get me wrong...it's still 5 star. I baked it for supper and had kielbasa sausage and Waldorf Sal” — a cook, 5★