Grammy's Kitchen · Cornbread · Honey Butter Cornbread
One of 53 cornbread recipes we measured
from www.simplylakita.com
It ranks #1 of 53 for rise among the cornbread recipes we compared. 2 cooks on www.simplylakita.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 118% | 102% |
| total sugar | 243% | 47% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 83% | 83% |
| leavener | 0% | 7% |
| salt | 1% | 2% |
| liquid | 204% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup self-rising yellow cornmeal | |
| 120 g | 1 cup all-purpose flour |
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup brown sugar |
| 114 g | 1/2 cup butter, melted |
| 245 g | 1 cup buttermilk |
| 100 g | 2 large eggs |
| 42 g | 2 tablespoons honey |
| 28 g | 2 tablespoons butter, softened |
| 42 g | 2 tablespoons honey |
| 1 g | 1/8 teaspoon salt |
Method: 8 steps, published by www.simplylakita.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Got to save it. This recipe is really good. This cornbread came out really good and was a hit at my family Sunday dinner. Even had my grandma with two slices. Thank You for sharing” — a cook, 5.0★
“This recipe was worth the make. Way better than just box jiffy” — a cook, 5.0★