Grammy's Kitchen · Cornbread · Honey Butter Cornbread
One of 53 cornbread recipes we measured
from bakingwithmaya.com
It ranks #4 of 53 for moistness among the cornbread recipes we compared. 40 cooks on bakingwithmaya.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 184% | 102% |
| total sugar | 34% | 47% |
| brown sugar share of total sugar | 4320% | 0% |
| egg | 6% | 83% |
| leavener | 1% | 7% |
| salt | 2% | 2% |
| liquid | 0% | 203% |
| fruit | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup 1 stick butter, melted |
| 133 g | 2/3 cup granulated sugar |
| 42 g | 2 Tbsp. honey |
| 100 g | 2 large eggs |
| 306 g | 1-1/4 cups buttermilk, shaken well |
| 1 cup yellow cornmeal | |
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 tsp. baking soda |
| 2 g | 1/4 tsp. kosher salt |
| 57 g | 1/4 cup butter, melted |
| 42 g | 2 Tbsp. honey |
Method: 7 steps, published by bakingwithmaya.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.