Grammy's Kitchen · Cornbread · Grandma's Southern Cornbread Recipe With No
One of 53 cornbread recipes we measured
from recipeideashop.com
It ranks #1 of 53 for moistness among the cornbread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 102% |
| total sugar | 0% | 47% |
| egg | 0% | 83% |
| leavener | 0% | 7% |
| salt | 0% | 2% |
| liquid | 0% | 203% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 Â1/2 cups self-rising cornmeal mix | |
| 674 g | 11/4 cup buttermilk |
| 50 g | 1 egg (beaten) |
| Â1/2 teaspoon salt (omit if you don't like extra salt) | |
| Â1/2 teaspoon baking soda | |
| 48 g | 3-4 tablespoons bacon grease or cooking oil |
Method: 7 steps, published by recipeideashop.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.