Grammy's Kitchen · Cornbread · Easy & Delicious Sweet Cornbread
One of 53 cornbread recipes we measured
from www.attainable-sustainable.net
262 cooks on www.attainable-sustainable.net rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 102% | 102% |
| total sugar | 35% | 47% |
| brown sugar share of total sugar | 8333% | 0% |
| egg | 21% | 83% |
| leavener | 5% | 7% |
| salt | 5% | 2% |
| liquid | 0% | 203% |
| fruit | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 151 g | 2/3 cup butter |
| 150 g | 3/4 cup sugar |
| 150 g | 3 eggs |
| 407 g | 1 2/3 cups milk |
| 240 g | 2 cups all-purpose flour |
| 1 1/3 cups cornmeal | |
| 18 g | 4 1/2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 14 g | 1 tablespoon butter (for the pan) |
Method: 6 steps, published by www.attainable-sustainable.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy smoke on the water! This cornbread is the best! The instructions were so easy to read and it was easy to make! Thanks for a wonderful recipe.” — a cook, 5.0★
“I’ve been using this recipe for several years and it always turns out absolutely delicious. Thank you!” — a cook, 5.0★