Grammy's Kitchen · Cornbread · Easy Cornbread Cake
One of 53 cornbread recipes we measured
from simplyscrumptiouseats.com
9 cooks on simplyscrumptiouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 76% |
| total sugar | 83% | 67% |
| egg | 83% | 83% |
| leavener | 3% | 7% |
| salt | 5% | 3% |
| liquid | 152% | 204% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup cornmeal | |
| 120 g | 1 cup flour |
| 100 g | 1/2 cup sugar |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 100 g | 2 eggs |
| 114 g | 1/2 cup melted butter |
| 183 g | 3/4 cup milk |
Method: 5 steps, published by simplyscrumptiouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best corn bread I’ve tasted. Easy to make and delicious. Everyone loved it.” — a cook, 5★