Grammy's Kitchen · Cornbread · BEST Super Moist Cornbread
One of 53 cornbread recipes we measured
2,952 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 70% | 102% |
| total sugar | 83% | 47% |
| egg | 62% | 83% |
| leavener | 8% | 7% |
| salt | 2% | 2% |
| liquid | 191% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 1 cup cornmeal | |
| 200 g | 1 cup sugar |
| 18 g | 1 1/2 tablespoons baking powder |
| 6 g | 1 teaspoon salt |
| 114 g | 1/2 cup (8 tablespoons) butter (melted) |
| 109 g | 1/2 cup oil |
| 305 g | 1 1/4 cups milk |
| 150 g | 3 large eggs |
| honey and extra butter for serving (optional) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making cornbread, ever. I was headed to a BBQ and was already bringing a vat of cowboy beans, but needed a side to compliment them. Cornbread it was. This was the first recipe I looked at and after reading the comments I decided to g” — a cook, 5.0★
“Gluten and lactose free version: I make it with Bob's Red Mill 1 to 1 flour and Chobani Extra Creamy Oat Milk. It comes out beautifully. I cut the fresh corn nibs off one to two ears of corn and mix in the batter. I also preheat my baking dish with a couple of” — a cook, 5.0★