Grammy's Kitchen · Coleslaw · Vinegar Coleslaw
One of 61 coleslaw recipes we measured
from www.chilipeppermadness.com
27 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 16% |
| acid | 7% | 5% |
| sweetener | 4% | 3% |
| salt | 0% | 0% |
| aromatics | 14% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 1 medium sized head of cabbage (shredded or chopped) |
| 61 g | 1 large carrot (finely shredded) |
| 120 g | 1 red bell pepper (shredded) |
| 150 g | 1 small red onion (thinly sliced) |
| 73 g | 1/3 cup olive oil |
| 80 g | 1/3 cup apple cider vinegar |
| 42 g | 2 tablespoons honey |
| 13 g | 1 tablespoon spicy brown mustard |
| 6 g | 1 tablespoon dried basil |
| 4 g | 1 teaspoon dry mustard |
| 2 g | 1 teaspoon celery seed |
| 1 teaspoon red chili flakes | |
| Salt and pepper to taste |
Method: 4 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“not a mayo man I've always avoided coleslaw. Vinegar based ones have either been to sweet or to tart. This one is just right, good balance and texture. I think the dressing would work for other salads or even vegetables. For my household I have to cut the he” — a cook, 5.0★
“Yeah, this is the vinegar coleslaw recipe I've been looking for my entire life! Flavor is outstanding, I love that semi pickled onion texture and flavor, the red peppers add some sweetness (and more pepper flavor!) and that basil, mustard, apple cider vinegar” — a cook, 5.0★