Grammy's Kitchen · Coleslaw · Vinegar Coleslaw Recipe (No Mayo Coleslaw)
One of 61 coleslaw recipes we measured
from downshiftology.com
204 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 16% |
| acid | 8% | 5% |
| sweetener | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 1 head of green cabbage (finely shredded) |
| 61 g | 1 large carrot (grated) |
| 75 g | 1/2 yellow or red onion (finely sliced) |
| 80 g | 1/3 cup apple cider vinegar |
| 41 g | 3 tbsp olive oil |
| 21 g | 1 tbsp honey ((or more, depending on sweetness)) |
| 7 g | 1/2 tbsp Dijon mustard |
| 2 g | 1 tsp celery seed |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp black pepper |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Second time to make the vinegar slaw. This time I added cilantro and radishes because they needed to be used up. We have this on smoked pulled pork tacos with homemade sourdough tortillas. I look forward to eating the leftovers the next day straight out of the” — a cook, 5★
“Our house has tried a lot of mayo free coleslaws, and this is the absolute best. Ingredients are basic pantry items & together they combine to extraordinary. Easily customizable with many veggies, this is our forever mayo free coleslaw. Thank you!” — a cook, 5★