Grammy's Kitchen · Coleslaw · KFC Coleslaw
One of 61 coleslaw recipes we measured
from www.jocooks.com
26 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 16% |
| acid | 8% | 5% |
| sweetener | 9% | 3% |
| salt | 0% | 0% |
| dairy | 8% | 0% |
| aromatics | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 61 g | 1/4 cup buttermilk |
| 67 g | 1/3 cup sugar (granulated) |
| 30 g | 2 tablespoon white vinegar |
| 15 g | 1 tablespoon apple cider vinegar |
| 15 g | 1 tablespoon lemon juice (freshly squeezed) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 720 g | 8 cups green cabbage (finely chopped (1 head)) |
| 61 g | 1 small carrot (shredded) |
| 38 g | 1/4 medium onion (grated) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this a couple of days ago and it was wonderful. Since it’s just my husband and I, decided that a half recipe was in order. Wish I’d made the full recipe. I didn’t have buttermilk and used yogurt like you suggested. I don’t think I’ve tried one of your” — a cook, 5.0★
“I really do love this recipe so much! I am really loving this website too! So many ideas and so many recipes to try out. Making this dish tonight to pair with sloppy Joe's and leftover slaw for BBQ tomorrow! Yum!” — a cook, 5.0★